WOAAH Brown Betty, Ramalam!

Pumpkin pie is great, but I'm always one for mixing it up...



Perry’s Old-Time Apple Brown Betty Recipe
Serves six

Ingredients
5-6 Granny Smith apples, peeled and thinly sliced (¼-inch)
½ tbsp. ground cinnamon
¾ tbsp. granulated sugar
2¼ c. all-purpose flour
2¼ c. dark brown sugar
4/5 of a stick unsalted butter, melted

1. Toss apple slices in sugar and cinnamon.
2. Mix flour and brown sugar on low speed with a mixer.
3. Slowly add butter to flour and brown sugar and mix until you get a sand-like consistency.
4. Butter and flour bottom and sides of 9-by-9 baking dish.
5. Pour ¼-inch layer of flour/sugar/butter crumble into dish.
6. Add a single layer of apples. Gently: Don’t press down.
7. Continue layering: ¼-inch of crumble, then apples.
8. Finish with a layer of crumble. (When complete, there should be two layers of apples, with a thin layer of crumble on the bottom and in the middle and a more substantial layer on top.) Cover with foil.
9. Bake at 350° for 90 minutes.
10. Serve hot with vanilla ice cream.